American Chemical Society
As a global cocoa bean shortage looms, scientists from the American Chemical Society say that jackfruit seeds—which have a similar aroma to cocoa—could play a vital role in chocolate manufacturing.
Researchers have injected carbon dioxide into basalt and turned it into solid rock in two years. This effort offers a potential solution for curbing the high carbon gas emissions in our atmosphere.
This is the future of spinal surgery.
According to new research presented at the annual American Chemical Society meeting, antioxidants found in maple syrup may protect brain cells against damage.
As a new American Chemical Society video explains, we just have to figure out how to use them.
The American Chemical Society has had enough of hokey, blind demonization of anything deemed “unnatural” when it comes to food—and released a video on YouTube specifically aiming to debunk microwave fears.
You might learn something.