American food

  • Argentina's 'Kansas' Is No Place Like Home

    In most US cities, the restaurant known as Kansas would be a classier step up from an Applebee’s—but in Buenos Aires, it’s the place to be.

  • How to Talk About Race Through Food

    In this video, MUNCHIES Editor-in-chief Helen Hollyman sits down with Michael Twitty, a culinary historian whose work centers on the antebellum slave kitchen, to discuss how he addresses race through food.

  • I Went To A New York-Themed Kitsch Restaurant In Boston, England

    Mortified servers doing dances with pom-poms and a menu full of over-the-top burger options might sound like your average night at Guy Fieri's spot in NYC's Times Square, but Witham & Blues is tucked into a decidedly crappy corner of England.

  • Obama's Burger-and-Beer Outings Might Be Legit

    POTUS has recently made a habit of communing with the common folk by breaking bread American-style: with a beer and plate of barbecue.

  • Finding Peanut Butter Abroad Is Nearly Impossible

    Just about every country has peanuts, and just about every country has blenders. Why is it so desperately difficult to find real-deal peanut butter outside of the US? Blame local tastes that just don't understand the American yen for this fatty...

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