anchovies
Baby Gem Lettuce Hearts with Anchovy and Tuna Recipe
The trick to this salad's perfection? Use high-quality ingredients (plus, a hit of sherry vinegar to finish).
Climate Change Is Stranding Hundreds of Dying Baby Sea Lions in California
The ripples of climate change are being seen all around the world, but it’s not often they wash up on our very doorstep.
The World’s Biggest Chefs Want You to Eat the Ocean’s Smallest Fish
An ocean conservation organisation has started a campaign to bring easily replenished small fish like anchovies and herring to restaurant menus. Ferran Adrià, René Redzepi, and Grant Achatz are already on board.
We Should Be Eating Fish at the Bottom of the Food Chain
Tiny fish species such as the anchovy have been fished almost to extinction in waters across the world. New West Coast legislation takes action to protect such so-called forage fish—and could eventually be used as a model globally.
Chef's Night Out: Agatha Kulaga and Erin Patinkin of Ovenly
Agatha and Erin of Greenpoint bakery Ovenly take us on an afternoon drink and snack spree around Brooklyn, hitting their favorite spots for nachos, donuts, and booze.
I Dined on Tinned Tuna at London's Canned Food Restaurant
At Tincan, there's no kitchen and no chef. Servers simply decant the contents of tins of seafood onto your plate. It might sound like a gimmick, but Portuguese conservas restaurants have been doing it for years.