Angela Dimayuga
Kombucha Made EZ Recipe
Angela Dimayuga shows us just how easy making your own kombucha at home can be. All you need is a little bit of sugar, tea, juice, and time.
MUNCHIES Presents: On Tour With the Mission Chinese Food Cookbook
Expect the unexpected when Danny Bowien does a cookbook tour: In addition to an all-star lineup of chef friends, a punk supergroup is on the bill.
Drunken Fish Will Get You Fired Up Over the Holidays
This spicy fish recipe will get you fired up during these cold winter nights.
Dirty Work: Getting Fish Drunk on Lemongrass-Chili Sauce with Angela Dimayuga of Mission Chinese Food
Angela Dimayuga of Mission Chinese Food shows us that you can use freshly picked eggplants, peppers, and tomatoes to get a fish drunk. Well—to make 'drunken fish,' that is.
How I Created Fashion Week's Weirdest Dinner
Mission Chinese Food's party for Opening Ceremony involved sundaes served in papayas, upscale sweet and sour pork, and holding Spike Jonze like a baby.
The Sober Bartender That Is Making One of New York's Most Inventive Cocktail Menus
How exactly does Sam Anderson, the talented beverage director at Mission Chinese Food, spend half his year abstaining from boozing while redefining the parameters of the traditional cocktail list?
Go Listen to Nine Inch Nails and Put Some Mayo on Your Greens
Make like Angela Dimayuga, the executive chef of Mission Chinese Food, and get on a psychedelic level when it comes to dressing your baby bok choy.
Bronson vs. Batali, Criminally Spicy Tofu, and All the Other Edible News You Missed This Week
This week, Mr. Wonderful met Molto Mario, while we met the chicken dish that is taking Mission Chinese Food to the next level.
How Grandma's Secret Recipe Took Mission Chinese Food to the Next Level
You'll see Josefina's House Special Chicken on the menu at the new Mission Chinese Food, but you won't know the full story until you talk to Executive Chef Angela Dimayuga.
Charred Yu Choy Recipe
For this recipe I used young yu choy, but you can also use baby bok choy or baby mustard greens. You can also substitute in a regular hard boiled egg and store-bought mayo to cut back on prep time.