Expect the unexpected when Danny Bowien does a cookbook tour: In addition to an all-star lineup of chef friends, a punk supergroup is on the bill.
This spicy fish recipe will get you fired up during these cold winter nights.
Dirty Work: Getting Fish Drunk on Lemongrass-Chili Sauce with Angela Dimayuga of Mission Chinese Food
Angela Dimayuga of Mission Chinese Food shows us that you can use freshly picked eggplants, peppers, and tomatoes to get a fish drunk. Well—to make 'drunken fish,' that is.
How exactly does Sam Anderson, the talented beverage director at Mission Chinese Food, spend half his year abstaining from boozing while redefining the parameters of the traditional cocktail list?
Make like Angela Dimayuga, the executive chef of Mission Chinese Food, and get on a psychedelic level when it comes to dressing your baby bok choy.
This week, Mr. Wonderful met Molto Mario, while we met the chicken dish that is taking Mission Chinese Food to the next level.
You'll see Josefina's House Special Chicken on the menu at the new Mission Chinese Food, but you won't know the full story until you talk to Executive Chef Angela Dimayuga.