“I'm so livid after seeing this horribly wrong way to cook rice on BBC and now I want to cook rice out of spite," one tweet says.
Gold Rush provides resources for Asian-led food and drinks companies. In the climate of COVID-19, that's more needed than ever.
Weird flex, but OK.
In their new song "A-Zn Foods," the rap duo takes on the appropriation of the foods that they grew up with.
“It’s the vibrant community spirit that keeps me coming back. Since my husband passed away, we’ve sold our Chinese takeaway and now that my five kids have grown up, life is a lot quieter.”
Recently, I’ve found myself craving the egg jiaozi and sweet pancakes made for me as a child by my grandparents, who left Taipei for Canada in 1974. With Puo and Gong no longer around, could I learn to cook these things myself?
In a Season 2 episode, the Food Network star and blogger appears to ridicule a dish of 'Asian wings'—and Asian-Americans aren't happy about it.
I tracked down one of the Portuguese capital’s Chinês clandestinos, the hidden eateries operating from the homes of some entrepreneurial Chinese residents.
Welcome back to The Last Bite, our column documenting the survival of traditional food establishments. Today, we visit a proudly old-school Chinese restaurant in West London, headed up by 92-year-old Mrs Chow.
This twist on the classic comfort dish is delicious and nourishing, but devoid of the outrageous amounts of cheese and/or butter present in most of our comfort food.