Women wearing checked tabards offer me cakes in every shape and size, from foot-long phallic feasts to little plastic bags of “fun size” pastry penises.
Publix is trying to lift Floridians' spirits with cakes and hurricane puns—but some feel Irma is too serious to kid about in pastry form.
“We appreciate y’all spreading the positivity and all, but nobody can talk right now.”
"Overall, I've gotten much more positive support and feedback than negative."
"This is a caring place. I wanted to get back into work but not all workplaces care about you."
London-based social enterprise Stories On Our Plate teaches refugees, former refugees, and asylum seekers cooking techniques, as well as the practical skills needed to run a food business.
“It’s an old kitchen. I’ve only got a small fryer, so I can fry about 12 doughnuts at a time and it takes about five minutes a batch. You can do the maths.”
The nation’s highest court will be making a decision that will reach far beyond one Colorado cake shop.
Food writer and Chinese cooking don Fuchsia Dunlop showed me where to get the best dim sum, fresh fish, and vegetarian “pork slivers” in London's Chinatown.
Nachopan is a one-woman pop-up bakery, and flyers for parties at Tokyo clubs list her food alongside the names of headlining DJs.