Barbecue
The Dark Side of Barbecue Is Pig Shit
But researchers at North Carolina A&T might be well on their way to turning it into carbon-neutral gas.
Watch Matty Matheson Perfectly Grill a Ribeye for Sizzlin’ Fajitas
Come for the steak, stay for the elotes.
How to Smoke Your Christmas Turkey
“Barbecuing offers the opportunity to cook low and slow over a longer period of time, reducing moisture loss while increasing flavour and imparting smoky, umami notes.”
How I Run the Only Non-Christmas Christmas Bar in America
Owning a dive bar is not for everybody. Some people in New Orleans would probably love to get rid of Snake and Jakes Christmas Club Lounge, but I keep it going because there’s nothing else like it.
How-To: Make the Perfect Cheeseburger
Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
The MUNCHIES Guide to Labor Day Grilling
Labor Day is our last real chance to spend a weekday grilling steaks and seafood and whatever else tickles our fancy before summer starts to turn to fall. So make it count.
Make These Easy Sides for the Perfect Labor Day BBQ
Get your last ya-yas out during this Labor Day weekend with a proper cookout.
Here's a Baby Back Rib Recipe You Can Make in Your Oven
If a summer storm interferes with your barbecue plans, this recipe for juicy baby back pork ribs can be made inside with a regular oven.
Fire and Meat: Glorious Photos of Barbecues Around the World
If there's one thing that can remind us of our common humanity in dark times, it's smoky, sizzling meat.
Hot Sauce-Soaked Bread Crumbs Turn Grilled Cabbage Into More Than a Side
This cabbage makes a vegetarian BBQ seem (almost) doable.
How-To: Light a Grill the Right Way
Our resident grill expert J. Pereira is here to show us that you actually don't need any lighter fluid at all. Watch and learn from a backyard BBQ master.