Basil

  • Fiona's Green Chicken Recipe

    Don't be thrown off by its name—green chicken is a super-fresh, super-delicious dish of meaty drumsticks marinated in a fresh, herbaceous sauce.

  • Carrot Frittelle with Honey Drizzle

    This crispy carrot antipasti is great on its own or served with mascarpone and Treviso Ubriacco cheese.

  • This Spicy Paleo Chicken Recipe Won't Ruin Your Diet

    Green Chicken, as it happens, will change your life for the better—just open your mind to the idea of green meat as a friend rather than a foe.

  • The Year in Pizza

    This year, more than ever, it seemed like the world just stopped holding back and dove headfirst into its never-ending obsession with mozzarella, basil, fresh tomato, and that perfect (thin, doughy, or deep-dish) crust.

  • The World's Best Pesto Is in Peril as Basil Prices Plunge

    Genovese pesto—the crown jewel of pestos, made from Pra’ basil grown on Italian hillsides—is being hurt by the cheaper, mass-produced pesto varieties that line supermarket shelves.

  • Classic Panzanella Salad Recipe

    This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch.

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  • Pizza-Flavored Ice Cream Has Arrived in LA

    Pizza has reached peak cultural saturation. So in 2015, are we ready for pizza-flavored ice cream? If you ask gonzo-delicious ice-cream empire Coolhaus, the answer is yes.

  • Make Gourmet Cannabis Cuisine Like a Coloradan

    Now, you can make like a Denver stoner gourmand and whip up dishes that truly elevate the idea of cannacuisine to the stars. To outer space. To whatever's beyond outer space. Oh my god, what's out there, man?

  • Keep Your Helmet On When You Prepare the Herring

    Phu Quoc Island is a fishing village famous for Vietnamese fish sauce—an item that airlines have banned for its stench. I came here expecting to find a wide variety of seafood dishes, but the underdog of all fish, herring, kept finding its way onto my...

  • These People Are Growing Salad Greens in an Old Bomb Shelter

    Underneath the Northern Line tube track in south London, a new underground urban garden is growing salad greens and microherbs that have never seen the sun. I went there to find out if it's just gimmick, or if will it upend how we view farming in the...