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  • Meet Guar, the Tiny Green Bean That Makes Fracking Possible

    You should get to know guar, Big Oil's favorite legume.

  • Buffets Bring Out the Best and Worst in Us All

    Buffets aren't so much a cuisine as a medium, a methodology for letting customers dictate the pace and capacity of their own platefuls.
 And they force us to be tolerant with one another.

  • Milk Foam Dicks and Cupping: What I Learned at Coffee School

    Coffee is the engine oil of greatness and makes us feel like Vikings. Good coffee is worth the effort and a bit of pretentiousness, so I took myself to coffee school to be taught the makings of the perfect cup. Oh, and how to make a milky dick.

  • I Cupped Guy Fieri's Beans

    In a quest to learn the true meaning behind 'Flavortown', I gathered a group of professional Oregon coffee cuppers to assess Guy Fieri's new coffee line, Flavortown Roasts, to slurp and sip on the food personality's brews.

  • The Darkest Coffee Is Made by a Black Metal Musician

    Tombs' frontman Mike Hill is keenly interested in the occult practice of alchemy. In music, that translates to a combination of hardcore, black metal, and doom metal. With his new coffee brand, that means high-altitude beans and bulletproof brews.

  • Fuck, That's Delicious: London

    Action Bronson hit the streets of London to expose himself to piping hot Chinese barbecue pork buns in Chinatown, grilled “Michael Jordan” lamb chops at Lahore Kebab House, and sampling Liverpool’s beloved meat stew, scouse.