Bengalese food
How I Brought Modern Indian Food to Bristol
Romy Gill arrived in the UK in 1994 with “a suitcase full of fragrant memories” and the idea to open a restaurant serving dishes inspired by her childhood in West Bengal.
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Romy Gill arrived in the UK in 1994 with “a suitcase full of fragrant memories” and the idea to open a restaurant serving dishes inspired by her childhood in West Bengal.