Bien Cuit
Glaze Up a Hot Cross Bun Today
You might want to celebrate the end of Lent with a nice fat ribeye, but why not start with some pillowy, chewy hot cross buns?
Hot Cross Buns Recipe
These hot cross buns from Bien Cuit's executive chef Justin Binnie offer a good way to try flavors in a simple enriched dough. If you don't have pecans or orange blossom water, swap them out for other nuts, seeds, herbs, and flavorings.
Spend Your Weekend Making This Potato-Stuffed Bread
This bread—a real-deal, artisan, rustic loaf that makes grocery store ciabatta look like a dusty shoe in comparison—requires the patience demanded by slow fermentation, which allows the dough to develop crazy amounts of flavor before you send it to...
Pane Pugliese Recipe
Pane Pugliese is a rustic yeasted white bread typical of the Puglia region of Italy. In this version, I swap out potato flour for cubes of cooked potato.