Bien Cuit

  • Glaze Up a Hot Cross Bun Today

    You might want to celebrate the end of Lent with a nice fat ribeye, but why not start with some pillowy, chewy hot cross buns?

  • Hot Cross Buns Recipe

    These hot cross buns from Bien Cuit's executive chef Justin Binnie offer a good way to try flavors in a simple enriched dough. If you don't have pecans or orange blossom water, swap them out for other nuts, seeds, herbs, and flavorings.

  • Spend Your Weekend Making This Potato-Stuffed Bread

    This bread—a real-deal, artisan, rustic loaf that makes grocery store ciabatta look like a dusty shoe in comparison—requires the patience demanded by slow fermentation, which allows the dough to develop crazy amounts of flavor before you send it to...

  • Pane Pugliese Recipe

    Pane Pugliese is a rustic yeasted white bread typical of the Puglia region of Italy. In this version, I swap out potato flour for cubes of cooked potato.

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