In Persian literature, there is no subject covered as much as wine. Not just the taste and flavor of wine, but the spirit of wine. My winery in Oregon celebrates this.
We headed down to Les Pervenches vineyard in Farnham, Quebec with sommelier Emily Campeau, to talk terroir and biodynamic winemaking.
To say that that Felipe Camarena of Tequila G4 is obsessed with making sustainable, near-perfect tequila—would be an understatement. Every single thing at his distillery serves an Earth-friendly purpose, and his tequila is amazing too.
In June, James Murphy of LCD Soundsystem opened The Four Horsemen, a wine bar in Williamsburg, where he and his other three horsemen are changing everything you thought you knew about wine.
"The ‘kill everything in sight’ approach of chemical pesticides harms beneficial insects, too. But the beauty of pheromones is that they’re species-specific.”