One of India’s finest dishes is once again being demonised and used as a tool for misinformation against those protesting policies of the ruling government.
A century-old rivalry between Zam Zam and Victory restaurants has descended into violent chaos.
Singaporeans queue around the block to try chef Ahmad Zahid’s “biryani of doom,” which he advertises on a private Instagram and sells in limited drops.
Muna, her husband, and five sons fled their war torn hometown of Fallujah for Cambodia two years ago. Now in Phnom Penh, the family runs a restaurant recreating traditional Iraqi dishes with a makeshift oven and improvised ingredients.
Served with chickpeas and tamarind chutney, Glasgow Sweet House’s samosas are the work of "Auntie" Nasreen. “All of my friends’ daughters come here to get them,” she says. “I’m flattered everyone likes them.”
New research from Ulster University has found that your lazy Friday night fave of chicken korma and pilau rice contains enough calories for two adults and over the recommended daily amount of fat.
The Guantánamo detainee Ahmed Rabbani's favorite dish is a Tower of Babel made of food, a multi-story parking garage starring rice.