Bong Appetit
'BONG APPÉTIT' Rolls Up Weed-Infused Sushi with a Master Chef
Chef Yoya Takahashi drops by the VICELAND show to make some Japanese izakaya staples.
'BONG APPÉTIT' Cooks Up Pot-Infused Pakistani Classics
Chef Fatima Ali shows the VICELAND hosts how to make traditional Pakistani dishes, and Abdullah and Ry supply the THC.
Beet Pakoras Recipe
Make your pakoras with beets because they're fun and pretty and, GD, they taste good, too.
'BONG APPÉTIT' Hosts a Farm-to-Table Feast Packed with THC
Chef David Wilcox brings the VICELAND show's hosts to a ranch in Malibu for a meal made with various all-natural ingredients.
Grilled Sea Bream Recipe
Grill your fish whole, because it's way easier (especially when you're stoned).
'BONG APPÉTIT' Throws a Cannabis-Infused Cuban Dinner Party
Chef Melissa Fernandez drops by the VICELAND show to help cook up some of the country's classics.
How to Make a Vegan Meal That'll Get You Blazed
Vegan chef Bryant Terry whips up a weed-infused meatless meal on VICELAND's 'BONG APPÉTIT.'
Black Eyed Pea Fritters Recipe
Frying these in coconut oil adds a depth of flavor that you just can't achieve with vegetable oil.
How Weed Helps Reformed Criminals and Ex-Cops Treat PTSD
'WEEDIQUETTE' looks at marijuana's capacity to treat trauma, and 'BONG APPÉTIT' throws a pot-infused pizza party on VICELAND.
How Much Does Smoking Weed Actually Affect Your Driving?
The 'WEEDIQUETTE' host gets high behind the wheel, and 'BONG APPÉTIT' hosts a cannabis-infused Mother's Day brunch on VICELAND.