british food
You’re Making Spaghetti Bolognese All Wrong, According to the Godfather of Italian Food
Much loved Italian chef Antonio Carluccio has a few things to say about Britain’s treatment of the classic pasta dish.
The Winners of the Young British Foodie Awards 2016
MUNCHIES partnered with this year's Young British Foodie Awards to champion new talent in British food and drink. Here's who won big on the night.
The Bank of England Says Brexit Will Make Your Weekly Food Shop More Expensive
Supermarkets are expected to shrink packaging sizes in an attempt to offset the rising cost of food imports post-Brexit.
How to Make Chipotle Pickled Eggs, the Perfect Mexican-British Hybrid Food
Eat your homemade chipotle pickled eggs with a few handfuls of tortilla chips and flip those fried-chicken-wrapped tacos at the drive-thru the bird.
These Chipotle Pickled Eggs Are Too Good to Be a Pub Snack
London picklemaker Freddie Janssen’s Mexican take on the traditional cured egg is spicy, smoky, and best served with tortilla chips and a cold beer.
This Book Tells You Everywhere You Need to Eat in East London
Compiling recipes and anecdotes from Michelin-starred restaurants to local cafes and Turkish joints, East London Food by Rosie Birkett celebrates the area’s diverse dining scene.
Eating Every Ginsters Pasty I Could Find in a Suburban Petrol Station
Ginsters readymade sausage rolls and Cornish pasties are a British petrol station staple. I set myself the challenge of eating the entire range of pastry-flaked meat tubes—in a Shell garage forecourt, obviously.
The Last Bite: Northumberland’s Ancient Kipper Smokehouse
Welcome back to The Last Bite, our column documenting the survival of traditional food establishments. Today we visit the world-renowned L. Robson & Sons, who have been smoking Craster kippers for nearly 100 years.
‘The Great British Bake-Off’ Is Being Accused of Frosting-Related Sexism
The public’s current qualms with the popular series are over promotional photos wherein pink and blue frostings are designated for male and female contestants, respectively.
Real Londoners Aren’t Afraid of a Little Eel Blood
When we asked pie shop owner Joseph Cooke to show us how to make jellied eels, we didn’t realise there’d be quite so much blood. Think Red Wedding but with sea snakes.
MUNCHIES Presents: The Oldest Fast Food Restaurant in the East End
In this MUNCHIES special, London pie shop owner Joe Cooke shows us how to prepare a proper plate of pie and mash, complete with jellied eels.
How to Turn a Pub Lunch Into a Badass Sandwich
London chef Max Halley's ham, egg, and chips sandwich is a revelation of ham hock, homemade crisps, and perfectly fried egg—all smothered with homemade piccalilli. How could you not take a bite?