butifarra
Here's How to Brooklynize a Spanish Sausage-And-Egg Soup
the world is well overdue for the ultimate of caldos: the Caldo de Brooklyn. And who better to develop the Kings County version of the soup than Jose Garces?
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the world is well overdue for the ultimate of caldos: the Caldo de Brooklyn. And who better to develop the Kings County version of the soup than Jose Garces?