café
'Golden Girls' Fans May Finally Get Their Own Cafe
Bea Arthur's sassy ghost may finally find a place to rest.
The Deconstructed Coffee That Has Australians in an Uproar
The "deconstructed flat white"—three separate beakers of hot water, milk, and espresso served atop a wooden board—has been widely met with ridicule.
A Vegan Cafe Was Attacked by Sausage-Wielding Extremists
A vegan restaurant located in the historic center of Tbilisi, Georgia, was attacked by meat-wielding ultranationalists.
This Cafe Is Employing Homeless People as Baristas
London’s Second Shot coffee shop is tackling the capital’s homeless problem by providing rough sleepers with hospitality training. “We wanted to change the way people view homelessness,” says founder Julius Ibrahim.
What It’s Like to Make Cheese on a Secret Swedish Military Base
An hour outside Gothenburg, Sofia and her mother Sivan’s cheese shop sits on a former secret air base, used by the Swedish air force to store jet fuel during World War Two.
Britain's Small Restaurants Are in Peril Thanks to a New Toilet Law
A new legal ruling may mean that thousands of small food businesses in Britain will be desperately scrambling to provide toilets for their customers.
Eating Breakfast, Lunch, and Dinner in London’s Last WIMPYs
Due to a mix of nostalgia and disregard for the state of my arteries, I visited three of London’s last WIMPYs, the once ubiquitous British fast food chain known for its “Bender in a Bun” sausage sandwiches and ice cream sundaes.
Brits Are Choosing Coffee Shops Based on How Hot the Barista Is
A new consumer survey of Britons’ coffee-buying habits has found that a fifth choose where to grab their macchiato based on the attractiveness of the person behind the counter.
We Spoke to the Owner of a Restaurant That Gives Discounts to Gingers
Opening later this month in Wales, red-headed restaurateur Mark Linakar’s Ginger’s Grill will offer a 20 percent discount to all ginger diners. “If you dye your hair, then the answer's ‘No,’” he warns. “It's only actual gingers.”
A New Study Says British University Students Prefer Coffee to Cheap Beer
According to a survey from the National Union of Students, coffee shops have beat bars to become the most used facilities on UK university campuses.
These Baristas Are Refusing to Make Coffee with Low Fat Milk and Customers Are Pissed
A New Zealand cafe has been criticised after announcing that it will only serve coffee with whole milk. Co-owner Stephen Mateer explained: “We think [skim milk] builds an inferior match with the product that we roast.”
The Cow Is Queen at This Scottish Milk Bar
“Our ice cream is 80 percent milk, 10 percent whipping cream, then sugar. It’s a milk ice cream: the cow is queen,” says Mary Hillard, owner of Edinburgh’s Mary’s Milk Bar, which has had people queuing round the block since opening in 2013.