Crispy, spicy, and surprisingly light, this easy starter is perfect tossed simply with pickled and fresh peppers.
How can you tell if your fish isn’t old-as-hell? Here's some of my rules for finding that all-natural shit that will help you land the good stuff.
“I can’t eat tripe. It’s horrible,” says Anita Clarke, owner of The Tripe and Sandwich Shop in Manchester. “It was like having snot in my mouth.” But how do you come to run one of the country’s only remaining tripe shops if you don’t actually like...
Tim Tibbitts may be a former Backstreet Boys impersonator, but the man knows his seafood. When it comes to calamari, we want it that way.
On Ibo, a small island off the Mozambican coast, Mariamo Amisse serves Luminu, a coconut curry that requires an unusual kitchen implement to release the fruit’s flesh.
Earlier this month, a great white shark named Julia arrived in Massachusetts. While she's likely the first one to hit the Cape this year, the species' has surging numbers that beg the question of overpopulation. Great whites are still out of bounds for...