“Although we drink the milk in the countryside, no one would ever think to make cheese from it,” says Abderrazzak Khoubbane, whose restaurant and dairy near the Morroccan coastal town of Essaouira specialises in camel milk cheese.
Desert Farms brand camel milk is sold in Whole Foods and other organic grocers in California and by mail-order through his website, retailing for $18 per pint online. But that's not the problem.
I spoke to Dr. Young W. Park, an expert on non-bovine dairy, about how horse milk compares to a cow's and why bear cheese isn't a thing.
My job as a professional climber and photographer has taken me to some of the most remote regions in the world. When I was asked to join three of my heroes to traverse through Tibet's Changtang plateau, I drank yak butter tea as a sort of hazing...