We stan the almost-sentient can of ravioli.
Rich, salty, and fatty, it made our breakfasts of eggs and rice into savory magic.
There's a reason certain recipes are part of the Puerto Rican culinary vernacular.
For once, some good news.
The team behind Holland's Coco Conserven produces top-quality rillettes, ribollita, and ragout with local ingredients on a small scale.
In the wake of a string of terrorist attacks, the “Concept for Civil Defense” report outlines a plan that will require Germans to stockpile ten days’ food supply and five days worth of drinking water.
Under the program called “Food for Fines,” a 14- to 15-ounce can of non perishable fruits, vegetables, proteins, or peanut butter would be good for one dollar off your ticket.
Processing all of the weird old junk food that people donate (with good intentions or otherwise) costs this Vancouver-based food bank $40,000 a year.