cara Nicoletti
This Veggie Burger is Butcher-Approved
Who better to trust with your vegetables than a woman who knows her way around a slab of meat?
What's Better Than Pumpkin Pie? Goat Cheese Pumpkin Pie.
Forget basic pumpkin pie. This one's been upgraded with crushed cookies and tangy, funky goat cheese.
This Is the Secret to the Best, Juiciest Pork Chops Ever
“I think a lot of people think that brining is this chefy, secret thing, but actually, all it is is salt water."
How-To: Brine and Cook Pork Chops
Watch Butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.
Win a Copy of 'Voracious,' Cara Nicoletti's Delicious New Book
Win a copy of Voracious, a new book from chef/author Cara Nicoletti that explores the overlap between classic literature and amazing food.
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