ceviche
Fijian Kokoda of Snapper Recipe
This Fijian dish is similar to a ceviche, but amped up with a refreshing coconut-citrus marinade.
Fijian Food Is the Best Cuisine You've Never Had
In Fiji, we literally bathe in Fiji water. Our cuisine shares a lot of ingredients with Southeast Asian food, but the saddest part is that it's underrepresented in the world and even more so at home.
Here's How to Make Everything You Need for the Perfect BBQ
To celebrate the 100th episode of our series How-To, enjoy five of our best recipes for a scorching MUNCHIES-style cookout.
We Planned Your Memorial Day Menu So You Don't Have to
There's booze, burgers, dessert, and items that will accommodate all of your party guests, even if Carrot Top is in the mix.
Meet The Fresh Fish Fixer of Santiago
Every day, Gabriel Layer does what only a few restaurants suppliers in Santiago are willing to do: to provide Chile's kitchens with fish caught that same day.
Spot Prawn Ceviche Recipe
BC spot prawns have a soft, delicate bite when you eat them raw. They taste of the ocean—briny and sweet.
We're Putting EscaLA Out of Business by Making Its Ceviche at Home
If you're anywhere within the sprawling LA metro area, it's worth getting over to Koreatown, pronto, to order up chef Chris Oh's killer ceviche. But if you're far away, the good news is we've got the recipe right here.
EsCaLa Ceviche Recipe
Crisp, light and refreshing tilapia and shrimp ceviche topped with a Colombian-inspired corn salsa.
Best Of 2014: Old People Still Know More Than We Do
We like to think that we can learn a lot more from our elders, and this year we surely did. We met the foul-mouthed godfather of ceviche in Peru, the official witch of Salem (and her chicken soup), and the guy who literally wrote the book on North...
This Weekend, We Partied with the Franks and a Bunch of Very Talented Instagrammers
This past Saturday, October 25, we had 28 star photographers of the Instagram world attend our Being Frank: Peru screening party in New York's West Village. And the lighting was as amazing as the food.
Grilled Grouper Ceviche Recipe
This recipe for cebiche en brasas de carbon adds a new layer to the traditional Peruvian fish dish—a little bit of heat from the grill.
MUNCHIES Presents: Nikkei
With the intent of recreating their homeland dishes using local ingredients, Japanese immigrants in Peru informally created Nikkei cuisine, a fusion popularized worldwide by Nobu Matsuhisa's empire.