Champagne
Why France’s Champagne Industry Is Fighting This Drunk-Looking Clown
France’s Champagne industry just lost a legal bid to ban a Spanish soft drink that they felt was unjustly capitalizing on their carefully monitored “Champagne” designation.
A Worrying Number of Brits Think Yorkshire Puddings Are from Scotland
A new survey has found that despite 91 percent of Brits describing themselves as “knowledgeable” about food, many fail to correctly answer basic culinary questions.
Here’s What People Will Be Drinking at the Oscars
As part of a multi-year agreement with the Oscars, the champagne manufacturer will be supplying 1,000 magnums this year for use at the ceremony, the Governor’s Ball, and related events like the nominee luncheon.
This Week in Food Porn: Bagels and Beef Heart
Valentine’s Day is a time to chow down on the good stuff and here, by the power of Instagram scrolling, are the most romantic food offerings uploaded to the internet this week.
The St. Vanderpump Recipe
This signature drink from Lisa Vanderpump's restaurant SUR combines sangria and St. Germain with Champagne and fresh berries.
How-To: Make SUR-rific Cocktails with Ariana Madix and Tom Sandoval
Ariana Madix and Tom Sandoval—the power couple of Bravo's Vanderpump Rules—teach us how to shake up two signature cocktails: the SUR Strawberrini with Vanderpump Vodka and fresh strawberry purée, and the St. Vanderpump, a Champagne cocktail.
How Dangerous Are Champagne Corks, Really?
Champagne corks can quite literally take your eye out, but it doesn't happen that often.
This Brewery Makes Rotten Mangoes Taste Like Exotic Champagne
A Brighton food cooperative is making kombucha and mango wine from rejected fruit. So far, their only waste product is yeast, and they plan to cultivate one of the UK’s first “food forests”.
Apparently Drinking Three Glasses of Champagne a Week Is Good for Your Brain
New research from the University of Reading claims that drinking three glasses of Champagne a week can help prevent dementia and Alzheimer’s disease.
England Loves Wine So Much That It’s Making More of Its Own
Applications to open vineyards in England rose by more than 40 percent last year, and Brits are ready to show off their chops when it comes to winemaking—especially bubbly.
The Champagne Industry Is Trying to Throw Major Shade at Prosecco
Prosecco is now the hot popular kid of the sparkling wine industry, but Champagne execs are intent on proving that they don't feel threatened.