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    The Seattle Mariners had no idea people would eat this many insects—18,000 to be exact.

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    Crickets and grasshoppers are loud-as-hell and can jump higher than parkour masters. But when properly cooked, they’re crispier than a bucket of piping hot fried chicken.

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    Felix Fang heads to Guelaguetza—a Oaxacan oasis in the middle of Los Angeles—to explore the amorous pairing of sweet, smoky mezcal and rich homemade mole

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    Watch our first episode of MUNCHIES Guide to Oaxaca, where VICE Mexico editor and host Daniel Hernandez dives right into the belly of Oaxacan food with a visit to one of the region's oldest markets.