“Lesbians love cheese, but then again who doesn’t? I suppose you could fit quite a bit of cheese in the back of that Subaru."
Fromaggio reached its goal in five hours, but the campaign was suspended "tragically and unjustly" two weeks later.
“It seemed like a good way to get our hands on some obscure, off-the-beaten path cheese. What started as curiosity became an obsession."
Meet the Ex-Nightclub Owner Who Went from Cleaning Floors at Wendy’s to Curing His Own Prosciutto in Yangon
When Sharky's founder Ye Htut Win couldn’t find the ingredients he wanted, he decided to become a farmer, a baker, a cheesemaker, and a butcher.
Two hearts beat in the breast of Clemens Castan: one for techno, one for cheese. After spending years organizing dance parties and slinging drinks, he realized that his other true passion lies with stinky, savory dairy.
Our cave-aged blue cheese is wrapped in pear brandy-soaked grape leaves and tastes like cured bacon, milk chocolate, vanilla, and truffles all at the same time.
Making the glorious cheese known as Comté is a communal endeavor, requiring up to 120 gallons of fresh milk from multiple small herds to make one 90-pound wheel.
Can you disparage a cheese? The Grana Padano Consortium of Italy certainly thinks you can. That’s why they’re suing America’s longest-running soap opera.
An international team of scientists has found that cheese was made in what is now Switzerland as far back as the first millennium BC.