Chef's Night Out Season 4
Chef's Night Out: Kavita Goodstar
We hung out in Berlin with Kavita Goodstar, the co-founder of “Street Food Thursday” at Markthalle 9—Berlin’s first real attempt to open its borders to the world of food truck cuisine/international street food, located in a former market in Kreuzberg.
Chef's Night Out: Fat Pasha
Toronto chef Anthony Rose of Fat Pasha takes us out on the town for oyster's at Rodney's, negronis at Northwood, and a party filled with chopped brisket at Big Crow. Enjoy.
Chef's Night Out: Enrique Olvera
We've dug into the MUNCHIES archive to bring you a Chef's Night Out with rock star chef Enrique Olvera of Mexico City's Pujol restaurant. Enjoy.
Chef's Night Out: Market Restaurant
Chef Dave Bohati of the Calgary restaurant Market is redefining the word "local" with in-house baked bread, homegrown micro greens, on-site butchery, and homemade cheese.
Chef's Night Out: Daniel Patterson
Chef Daniel Patterson, whose restaurant Coi was first awarded two Michelin stars in 2006, has a uncanny knack for articulating his vision through cuisine.
Chef's Night Out: Tripes & Caviar
We hung out in Montreal with John Mike Leblond and his team at Tripes & Caviar for a wild night that ended with an entire suckling pig and curried salmon heads.
Chef's Night Out: Bao Bei Chinese Brasserie
Bao Bei's Tannis Ling and Joel Watanabe take us out for our first time in Vancouver, where they seek out the best late-night eats in Chinatown and end the night with fatty fried foods.
Chef's Night Out: Dominique Crenn
Dominique Crenn is the first woman to be awarded two Michelin stars for restaurant Atelier Crenn in San Francisco. She takes us out on the town for a meal of small plates and digestifs, but also shows us that no one's too old for a late night grilled...
Chef's Night Out: Tory McPhail
We headed down to New Orleans to hang with Tory McPhail, chef at Commander's Palace, who showed us that a night out in the French Quarter is best spent drinking whiskey, eating Creole food, and drinking more whiskey.
Chef's Night Out: Jean Cohen
We hang out in Berlin with Jean Cohen—who owns the lovely restaurants Bandol Sur Mer and 3 Minutes Sur Mer—and his carnivorous friends, who eat a ton of sausage and meats while we hop from restaurant to restaurant. Vegetarians beware.
Chef's Night Out: State Bird Provisions
State Bird Provisions, the wildly successful San Francisco restaurant birthed by chef/owners Nicole Krasinski and Stuart Brioza, is hands-down the most exciting restaurant we've ever filmed in—so much so that we had to be dragged out to hit the town...
Chef's Night Out: Joey Campanaro
Joey Campanaro, the chef/owner of Little Owl and owner of Market Table in NYC, takes us out on the town for rum and cokes, a helluva lot of tequila, and some serious comfort food.