We headed to Toronto, Canada to hang with the Momofuku crew, the thriving American restaurant brand impressively stretching its wings into Canada in the midst of a burgeoning Toronto food scene.
We gathered up the Bar Isabel crew and took them to the city's most exciting microbrewery, Bellwoods, along with a late night dinner at the incomparable 416 Snack Bar.
Toronto's Guu Izakaya is a rare restaurant for a few reasons. It's the only place we know of where the staff happily shouts at you as soon as you enter the door.
Headed up by Jen Agg and Brandon Olsen, Toronto's The Black Hoof is known for its giant charcuterie boards, tuna with sweetbreads, horse tartare, and foie gras with Nutella.