Chefs Night Out
We Had a Cookbook Party in LA Last Night
We brought the party for our new cookbook to the West Coast. (Hey, have you bought the book yet?)
Stuff Your Face With Shake Shack to Celebrate Our New Book
We're launching a limited run of heavy hitters worthy of any 'Chef's Night Out' binge.
The MUNCHIES Guide to Washington: Classic Seattle
Host Tarik Abdullah kicks off our journey around the Emerald State with a taste of Seattle’s classics: coffee, seafood, teriyaki, and late-night burgers at the beloved Dick’s Drive-In.
This Is the Guinness and Meat Tour of London
Fresh from nose-to-tail eating palace St. John, Lee Tiernan took us on a boozy and carnivorous ‘Chef’s Night Out.’
Join MUNCHIES on Our Cookbook Tour
We're starting in New York—and then roaming around the rest of the country. (Have you bought our cookbook yet?)
These Bakers Got Drunk on Their Own Supply of Baking Bourbon
“Which we’ll now have to buy a new bottle of, because we all put our mouths all over the neck of it.”
How-To: Make Quick BBQ Brisket with Guy Fieri
Guy Fieri swings by the MUNCHIES Test Kitchen to teach us how to make pressure-cooker BBQ that's turned into an "out-of-bounds" experience for Action Bronson.
Go Behind the Scenes of 'Chef’s Night Out' on MUNCHIES: The Podcast
"Chefs get murdered with food," says MUNCHIES executive producer Chris Grosso.