Chefs Night Out
How-To: Cold Buckwheat Noodles
Danny Bowien and Angela Dimayuga of Mission Chinese Food make naengmyeon, or cold buckwheat noodles, in the MUNCHIES Test Kitchen.
Moltissimo: Mario Cooks for Jimmy Fallon & Mary Guiliani
Pulling inspiration from Mary’s Italian heritage, Mario serves a course of ravioli all’Amatriciana, followed by chicken alla Romana.
How-To: Vegan Roots Curry and Spirulina Smoothie with Chronixx
Jamaican Reggae star Chronixx shares his recipe for spicy pumpkin and potato curry.
Mario Cooks for Jimmy Fallon & Mary Giuliani
Jimmy Fallon and Mary Giuliani join Mario in the MUNCHIES Test Kitchen.
Moltissimo: Mario Cooks for Ray Lewis and Rohan Marley
Mario creates an Italian-Caribbean fusion menu, serving pumpkin bruschetta and charred snapper with sungold gazpacho.
Moltissimo: Mario Cooks for Ray Lewis & Rohan Marley
Ray Lewis—football legend—and Rohan Marley—Founder of Marley Coffee—join Mario Batali in the MUNCHIES Test Kitchen.
How-To: Turkey Chili with Meyhem Lauren
Meyhem Lauren is known for his rapping skills, but he has a hidden talent: making the greatest turkey chili you've ever tasted.
Chef's Night Out: Rosio Sanchez
In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.
How-To: Make Pumpkin Pie with Toasted Marshmallow Cinnamon Fluff
The geniuses behind Brooklyn bakery Ovenly are here to show you how to give pumpkin pie a makeover with a little help from cinnamon fluff.
Moltissimo: Mario Cooks for Waris Ahluwalia and Elettra Wiedemann
In the fourth episode of MOLTISSIMO, Mario Batali welcomes food aficionado Elettra Weideman and actor/designer Waris Ahluwalia into the MUNCHIES Test Kitchen.
Moltissimo: Mario Cooks for Waris Ahluwalia and Elettra Wiedemann
Mario Batali welcomes food aficionado Elettra Weidemann and actor/designer Waris Ahluwalia into the MUNCHIES Test Kitchen.
How-To: Make Lamb Rump Salad With Sarah De Burgh
Tender, juicy cuts of lamb are combined with sharp pickles, savory buckwheat, and crisp, fresh veggies, making this a perfect standalone dish.