Chefs on Creating Community During COVID-19
The Mi Tocaya Antojería chef explains how a neighborhood partnership reminded her and her staff what it means to be part of a community.
Cafe Ohlone created a community space for the East Bay's indigenous people. Without a physical location, it's found new ways to connect.
After George Floyd's killing and the protests that followed, chef Jametta Raspberry mobilized her network to serve free meals.
Junzi Kitchen chef Lucas Sin explains how his "crisis pop-up" brought food history and collaboration to diners during NYC's restaurant shutdown.