Read an exclusive extract of Angela Hui’s new book, "Takeaway: Stories From Behind the Counter", out today.
Lydia Pang's new collection of recipes and stories is a preservation of her family's Hakka culture, and a lesson in survival and adaptation.
“The people who eat it are Indian. We, who cook it, are Indian.”
"We know that this is a weird time... [but] death threats over Chinese takeout are definitely not the way anyone should be handling any situation, ever."
When the CDC recalls lettuce, nobody goes to videos of white women eating salad to say, "Maybe this girl is already dead because of E. coli."
For more than two decades, Chinese cuisine ruled. But new figures reveal that Chinese eateries are dwindling in the UK.