Chinese food
Crackdown on Century Eggs in Italy Sparks Outcry in China
“Foreigners are clueless when it comes to food,” said one Chinese social media user.
We Don't Need a White Wellness Savior to 'Fix' Chinese Food
There are real problems with Lucky Lee's framing of an entire cuisine as “unhealthy.”
Haggis and Chow Mein Collide at Seattle's Gung Haggis Fat Choy
The annual dinner celebrates Chinese New Year and Burns Night, both of which tend to fall around the same time.
Biang Biang Noodles Recipe
It's okay to play with your food sometimes—these spicy noodles are stretched by hand.
Andrew Zimmern Apologizes for Calling Midwest Chinese Restaurants 'Horseshit'
His remarks about the quality of Chinese food in the Midwest didn't go over well with Asian-Americans.
Jakarta's Best Sichuan Food Is In a Dying Red Light District
A trip to Lokasari Square, a once notorious "entertainment district" in the city's seediest side.
These Ruby Prawn Dumplings Combine Innovation with Tradition
The secret to London Cantonese restaurant Baozilnn's har gow dumplings is beetroot juice.
These Sichuan-Inspired Wontons Are Filled with Joy (and Sweet Potato)
Chef Ellen Parr of London Chinese restaurant Lucky & Joy switches out the prawn in this veggie version of the classic dumpling dish.
How China’s Food Industry Became a Tech Battleground
Search engine operator Baidu and Tencent, the company behind WeChat, already dominate China’s tech world. Now, they have their sights set on robot restaurants and food delivery.
Irish Prison Inmates Snuck In Chinese Takeout Delivery by Drone
The Wheatfield staff has taken a number of steps to prevent Kung Pao chicken (and cocaine or whatever) from being dropped into the rec yard.
How Centuries of Chinese Migration Changed Indonesian Food Forever: Akarasa
In this episode of Akarasa, we explore the history, flavors, and traditions of Chinese noodles—a dish with roots thousands of kilometers away.