Chinese food
How to Order Dim Sum Like a Pro
If the dumplings on the cart look too dry, you can kindly ask for any dumpling to be made fresh just for you. You can ask to have your turnip cakes be extra crispy, too.
Six Lessons on Becoming a Cooking Legend from Cecilia Chiang
The 97-year-old woman who introduced Westerners to high-end Chinese cuisine still parties as hard as she works—which is to say, a lot.
Shrimp and Mango Dumplings Recipe
A little sweet and a little savory, this recipe is simple to prepare but will make you feel like a dumpling master. Did we mention the dipping sauce?
To Panda Express's Orange Chicken, on Its 30th Birthday, With Love
We spoke to the chain's Director of Culinary Innovation, Jimmy Wang, about why the dish endures.
To Panda Express's Orange Chicken, on Its 30th Birthday, With Love
We spoke to the chain's Director of Culinary Innovation, Jimmy Wang, about why the dish endures.
Why the Chinese Takeout Emoji Is Being Accused of Cultural Appropriation
The designers of the emoji probably didn't intend for it to evoke disrespect and death, but that's kind of the point.
Jakarta's Best Hakka Food is Hidden In a Tiny Alley
Wong Fu Kie is Glodok's must-eat restaurant—as long as you can find it.
How to Order Dim Sum Like a Pro
If the dumplings on the cart look too dry, you can kindly ask for any dumpling to be made fresh just for you. You can ask to have your turnip cakes be extra crispy, too.
Meet the Senior Citizens Fighting Loneliness with Lunch
“It’s the vibrant community spirit that keeps me coming back. Since my husband passed away, we’ve sold our Chinese takeaway and now that my five kids have grown up, life is a lot quieter.”
Send Noodz: Filipino-Style Lo Mein Is the Perfect Quick Dinner
Ideal for when you're hungry for something noodle-y and packed with umami flavors.