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MUNCHIES Hanukkah Spectacular: How-To Make Applesauce with Liz Alpern
On the fifth night of the Festival of Lights, Liz Alpern—co-owner of Brooklyn's The Gefileteria—makes an apple-pear sauce that will take your latkes to the next level.
Slow-Roasted Short Rib Recipe
It’s guaranteed to make you ask yourself the question, “Why did I ever braise?”
The Perfect (Gingerbread) Man Recipe
This recipe from adult romance author Lynn Hubbard yields 12 spicy gingerbread men to make your holiday a very happy one.
Flavours With Subtitles: A Separation
What if A Separation was a three-course meal? Tim Richmond—chef at Melbourne's eatery/cinema Longplay—creates three Farhadi-inspired dishes to answer that very question.
In Defense of Pumpkin Spice
I reach for my paper cup and let sweet, spicy ambrosia warm the interior of my body. I imagine lying naked in a pile of dead leaves and letting a personified version of autumn ravish my entire body.
The Dirty Nil’s New Song Is a Reminder: You Can Be Pissed Off If You Want to
But it sounds too good to be pissed.