citrus
Meet the London Chef Serving Cambodian Dishes That Escaped a Genocide
With lok lak steak and lemon butter mushrooms, Cambodian chef Thomas Tan is preserving a culinary heritage lost during the Khmer Rouge genocide.
Ceviche de Aguja with Ginger and Mezcal Recipe
The earthy, smoky flavor of the mezcal sets up both the sharpness of the citrus in the marinade and the fattiness of the avocado. When shopping for marlin, look for a lean fillet with no fatty layers between the muscle—that fat is too chewy for a...
A Study Says Drinking Mimosas in the Sun Will Slowly Kill You
Researchers studied a whole bunch of people for a long time and found out that citrus fruits increase your likelihood of getting skin cancer. Sorry.
Clementine Aperol Spritz Jell-O Shots Recipe
A refreshing adult Jell-O shot that tastes nothing like college.
Lemon Meringue Cheesecake Pie Recipe
Lemon meringue pie is incredible and cheesecake is delicious, so when you add them together it's bound to be fantastic.
Police Are Cracking Down on Kids' Lemonade Stands
Because nothing is sketchier than a bunch of underage humans selling homemade lemonade without a permit.
Your Margarita Might Give You Lime Disease
Limes aren't exactly deadly nightshade, are they? But just ask the Florida man currently recovering from lime-induced second-degree burns if the citrus fruit shouldn't be handled with anything less than a hazmat suit.
The Crybaby Recipe
This drink gets its name from its trio of sour ingredients: lemon, yogurt whey, and sour beer. But don't worry—it will make you smile.
Everyone Will Always Love Campari, With or Without Beetle Juice
There's something about Campari, even if it's no longer colored with crushed-up bugs.
How to Cook Bugs: Ants
Intelligent, hive-minded, hard-working ants cause little more than a nuisance to most of us in the West. And if you know how to cook them, they can certainly be delicious, too.
Scientists Have Figured Out How to Get Almost Infinite Flavor from One Grapefruit
An aromatic compound from grapefruit has tons of applications, from flavoring to insect repellant, and now we can get gallons and gallons from just a single piece of fruit.