How to Do Veganuary, According to Vegan Chefs
“Get familiar with spices and herbs. I can guarantee the reason you think you hate cauliflower is because grandma boiled it to death and served it without any seasoning.”
Chefs Tell Us What to Eat and Drink During the World Cup
"Anything involving crispy potatoes."
These Eggs Would Give the Easter Bunny Nightmares
We asked our favourite chefs—including Sami Tamimi, Margot Henderson, Jeremy Lee, and Dominique Ansel—to describe their dream Easter egg. Their creations went way beyond chocolate.
Inside London’s First Vegan Pub
The alcohol, food, and decor—including fake leather bar stools—at The Spread Eagle are entirely animal-free.
How to Make Vegan Tacos
The beer-marinated seitan is so good, you won’t miss the meat.
Workaholics: This Vegan BLT Is Bacon-Free But Totally Delicious
Meriel Armitage, founder of vegan taqueria Club Mexicana, shows us how to make a plant-based bacon, lettuce, and tomato sandwich that doesn’t compromise on flavor.
Kill Your Hangover the Kind Way with This Vegan BLT
Baconless but delicious, this tempeh, lettuce, and tomato sarnie from London pop-up Club Mexicana is the cruelty-free cure for your aching head.
Vegan BLT Recipe
Don't eat bacon? No sweat. Transform your tempeh into a perfectly delicious substitute.
This ‘Fat Gay Vegan’ Took Me on a Meat-Free Food Crawl
I joined Sean O’Callaghan, the man behind the popular Fat Gay Vegan blog, for a tour of London’s best vegan food spots. “If you live vegan, it is not a joyless existence where you’re never gonna have fun,” he says. “You can eat hamburgers.”