"Anything involving crispy potatoes."
Meriel Armitage, founder of vegan taqueria Club Mexicana, shows us how to make a plant-based bacon, lettuce, and tomato sandwich that doesn’t compromise on flavor.
Baconless but delicious, this tempeh, lettuce, and tomato sarnie from London pop-up Club Mexicana is the cruelty-free cure for your aching head.
I joined Sean O’Callaghan, the man behind the popular Fat Gay Vegan blog, for a tour of London’s best vegan food spots. “If you live vegan, it is not a joyless existence where you’re never gonna have fun,” he says. “You can eat hamburgers.”