It’s a lot to think about, and you’re probably not going to do so next time you unwrap a candy bar. But half a world away, a farmer is urging his plants to grow more and bigger cocoa pods for an industry that produces one of the most loved food...
Alyn Morice, a world-renowned cough expert, says that compounds in cocoa are actually more effective at relieving symptoms than traditional medicines.
Even if flavanols—antioxidant compounds found in cocoa beans—happen to be good for you, you can’t eat a ton of Halloween chocolate and simply sit back and enjoy the health benefits.
More than 6 million Ivorians are registered to vote at some 20,000 polling stations, with a peaceful election expected to reassure the investors flooding into the country who have been drawn to the 9 percent growth rates seen in recent years.
The spike in cocoa price is so pronounced that some farmers are getting out of the profitable but deadly coca game.
Jose Lopez helped transform the company from an organization censured for human rights violations to one with an enviable reputation for sustainability and social responsibility.
When a fragrance artist teams up with a chocolatier, the results are simply delicious.
In the face of global water shortages and rising cocoa bean prices, two trend forecasters have predicted how we’ll be getting our future chocolate fix. Clue: it involves 3D printers and edible soft furnishings.
This ganache has a rich flavor and beautiful shine. The combination of deep chocolate, candied orange, and brittle blood grains make this one of the most unique desserts you've tasted.
Over the past few weeks, the internet has proliferated with stories announcing the end of chocolate as we know it. Don't believe the hype.