Pubs are closing every week in Britain as cafes take over our high streets. At London Coffee Festival, I spoke to baristas, latte artists, and coffee shop owners to find out whether lattes can ever replace lager.
A full 67 percent of testers liked the cheap stuff better. When Rossen blind-tested three of his coworkers, all three of them preferred the cheap coffee.
The European Commission has committed to spending €1.6 million (about $1.8 million) to create an “eco-efficient and healthy” espresso machine.
Bonnus wanted to encourage the sale of alcohol at his brasserie after 5 PM, so he hiked the price of a cup of coffee way up, and now he says he is being insulted and bullied on social media.
The "deconstructed flat white"—three separate beakers of hot water, milk, and espresso served atop a wooden board—has been widely met with ridicule.
Australians—and the rest of us—may unknowingly be consuming our entire daily sugar and saturated fat limits and half of our suggested calorie intake in our coffee.
Just a snide comment or misspelling of your name scribbled on your coffee cup could leave even Alan Rickman with a Horcrux-sized identity crisis.
After drinking my third cup in jebena buna, a traditional Ethiopian coffee ceremony, my head is buzzing and my eyes are watering from the frankincense smoke wafting into my face.
Pouring jasmine tea over coffee dregs sounds like a bad idea but in Cambodia, it’s a refreshing way to cap off the heavy Robusta blends favoured by street sellers.