Shredded collards in a refreshing salad for when it's too hot to turn the stove on.
Chef Ashleigh Shanti of Asheville's Benne on Eagle uses black-eyed peas, plantains, collards, and peaches for a salad inspired by Appalachian soul food.
Gwen Bunn, 24, was a relatively unknown producer when rapper SchoolBoy Q picked a beat she co-produced to use for the track “Collard Greens.”
Atlanta's legendary bbq spot, Wyatt's Country Bar-B-Que, has been smoking some of the cities greatest pork, chicken, and beef for 30 plus years, and even Action Bronson approves.
Chris Colohan of the legendary Canadian metallic hardcore band, Cursed, is busy becoming a living legend in the vegan community for his fake bacon grease: a rich, smoky-flavored spread.