Recompose, located outside of Seattle, has turned its first customers into soil after years of development.
It’s really not that difficult, guys.
A new study suggests compost bins aren’t all they’re cracked up to be.
On the latest episode of 'MUNCHIES: The Podcast' we head to the anarchist freetown of Christiania to chat with world-renowned chef Matt Orlando about why Copenhagen continues to lure the best culinary talent.
Hvita Hjorten, a lakeside restaurant near the medieval Läckö Slott castle in eastern Sweden, started brewing its unusual parsnip beer after ending up with a glut of the vegetables last year.
Sixty bags of compost seized by Welsh police after a raid on an illegal cannabis farm have been donated to a local charity. Volunteers are using the fertiliser to grow produce that supplies its food bank.
Traditional burial is an unnatural process that uses a lot of land, and cremation releases carbon into the atmosphere—Katrina Spade thinks there's a better way to deal with dead bodies.
A new law in Seattle fines and literally bestows a scarlet letter upon citizens and businesses who don't compost their pizza crusts and Sriracha-smeared napkins.
Have you ever looked at a plastic bag and thought, fuck, that looks delicious? If not, perhaps a new device called the Fungi Mutarium will change your mind.
Two men have turned a sad, abandoned Rotterdam water park into an oyster mushroom farm, using the center's old damp, dank dressing rooms to hang bags of old coffee grounds for the mushrooms to grow in.