Some questionable science has led to dudes sticking their junk into salty condiments, and it needs to stop.
Warning: contains inflammatory opinions about bread sauce.
A jury ruled against Huy Fong Foods in a dramatic contract dispute with its former jalapeño supplier.
The chef of Chingu Hawaii and Seoul Sausage Co also has strong feelings about condiments for Spam and the ideal way to reheat pizza.
He also considered using “just buckets of wet Italian beef.”
Look, sometimes restaurants don’t have what you want, when you want it—but can we just calm down about it?
Bottom-tier: piccalilli and own-brand ketchup. Mid-tier: mayonnaise and HP Sauce. God-tier: aubergine pickle.
Burn in hell, Creme Egg mayonnaise.
I Took a Look Inside 'Chef's Table' Star Asma Khan's Fridge and She Tried to Force Feed Me Gulab Jamun
"Please, I insist, take this box home."
Except ketchup. Fuck homemade ketchup.