Pastry queen Christina Tosi shows us how to make her dream cookie: the cookie dough cookie. It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
America longs for the sweet taste of nostalgia in the form of high-fructose corn syrup.
Because nothing matters.
Christina Tosi of Momofuku Milk Bar gave us this ingenious recipe that combines fresh-baked chewiness with cookie dough gooeyness. And it's super easy.
A new report from the Advisory Committee on the Microbiological Safety of Food states that pregnant women, the elderly, and very young should no longer be advised against eating raw or lightly cooked eggs.
Now, the US Food and Drug Administration wants you to wipe that cookie-batter-smeared grin off your face. In a new announcement, the agency warns that raw dough of all kinds can give you a big-league intestinal baddie.
The convenience store chain wants to gear you up for a night of Ben & Jerry's, Red Bull, and safe sex. So, wanna hit 7-Eleven before Netflix and chill?
After the years-long, agonizing death of a Las Vegan woman who contracted E. coli from eating raw cookie dough, it might be time to admit that maybe it's just not a good idea.