"It doesn't matter what people have said you can't do—you can cook."
In the heart of Montreal's Little Italy is a landmark hardware store where Creuset pots, hunting rifles, and homemade ravioli exist in total harmony.
Aaron London of AL's Place had to lie, cheat, and get kneed in the chest to become the chef/owner of America's best new restaurant. (It was worth it.)
Root Camp is a non-profit enterprise that runs cookery courses for teenagers on farms in Devon and Wales. “Cutting up the rabbit helped me get over my fear of blood,” remembers Zenaida, a recent participant.