crab
New Orleans Freaked Out About Changes to This 110-Year-Old Restaurant
Established in 1905, Galatoire's is the best place in New Orleans for old-world French-Creole cuisine. But that honor comes with the burden that it's not allowed to change.
MUNCHIES Presents: Parachute
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
The Best Place to Eat Lobster Is a Beachside Garden Shed
Despite looking more like a garden shed than a restaurant, Hidden Hut cafe on England's Cornish coast serves some of the best (and biggest) lobsters of your life.
How to Eat Crab Like You Know What You're Doing
Regardless of how you get crabs, or how often you get them, or who you get them with (or from), you'll want to steam and pick those guys pretty soon.
Avocado, Grapefruit, and Crab Salad
The tart, bitter flavor of grapefruit perfectly balances creamy avocado and crab.
The Chef Who Created the California Roll Is Being Honored by Japanese Officials
Hidekazu Tojo, chef-owner of Vancouver’s Tojo's Restaurant in Vancouver, has been appointed to serve as a goodwill ambassador for Japanese cuisine.
Grit-Crusted Shrimp-Crab Burgers with Mustard Caviar and Crab Roe Remoulade Recipe
This loaded burger is so good, you'll forget that it's not made with red meat.
This Seafood-Stuffed 'Sandwich Cake' Perfectly Encapsulates Sweden
Sweden's smörgåstårta—a "sandwich cake" stuffed with cream cheese, butter, mayonnaise, sour cream, and crab— might render you comatose, helpless, and mortally constipated.
Crab-Lovers, This Is Your New Favorite Dish
It takes a true badass visionary to make a single dish that combines soft-shell crabs, claw meat, lump meat, and stone crab claw meat with heaps of fresh herbs. A visionary like, say, Margot Henderson.
Dirty Work: Mastering the Art of Spicy Crab with Margot Henderson
"This dish is inspired by a Sri Lankan dish. Fergus and I used to cook this together at French House.”
Crab with Chives, Spring Onions, Mint, and Ginger Recipe
Four kinds of crab + tons of fresh herbs = your best spring dish yet.