This classic French dessert is nut-based: great for your gluten-free friends, not great to bring to elementary schools.
These ought to get you out of a traffic ticket.
Who says you can't have vegetables for dessert?
The one-pan brunch dish you can pull together even when you’re hungover.
Rib-eye topped with blue cheese? This is just a no-brainer.
Flaky biscuits, a shitload of gravy, and chorizo. Yep, we're hooked.
Perfectly creamy and cheesy grits, topped with a shrimp ragu. Classic southern comfort.
It's time to eat all the food.
Forget bread pudding as a dessert: Eat it for dinner. Or when you're hungover. Or for breakfast. Or just because it tastes fucking amazing.
Stuffing, New England-style.
You think your mashed potato recipe is rich? Think again. We added lobster and butter to ours. We win.
It's not subtle, but it's satisfying... and pretty.