cream cheese

  • You Need a Forklift to Pick Up My Family's 1,500-Pound Cheesecake

    I was raised among vats of batter and piles of springform pans at Eli’s Cheesecake in Chicago. If anyone knows how to make a cheesecake that weighs more than a polar bear but less than a Honda Civic, it's my family.

  • Edible Chanukah Candles Recipe

    The great thing about these edible candles is that they're ready in just a couple of minutes and can easily be customized with whatever fillings and spreads you like most.

  • Beet Kvass Recipe

    A tangy, earthy tonic that's full of probiotics. Sip on this when you're trying to be healthy, or add some booze for an instant cocktail.

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