Time to dust off that old waffle iron you bought impulsively a couple of years ago.
Boil your potatoes, smash them, then fry them for the crispiest potatoes you could ever ask for.
Amarjit Singh, a self-taught cheesemaker and owner of Ingersoll's Local Dairy, is a busy man. After all, it takes a lot of hard work to produce paneer and award-winning Oaxaca cheese.
Tender ox cheeks in a hearty sauce are complimented with a refreshing autumnal golden beet and fennel slaw.