cuisine
How-To: Make Lamb Pita Tacos With Raph Rashid
Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette With Luke Powell
Luke Powell, founder of LP’s Quality Meats, shows us how make a beef flank with smoked beef fat vinaigrette
How-To: Make Shepherd's Pie
Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.
Germany Is Telling People to Maintain Emergency Food Supplies
In the wake of a string of terrorist attacks, the “Concept for Civil Defense” report outlines a plan that will require Germans to stockpile ten days’ food supply and five days worth of drinking water.
The MUNCHIES Guide To Berlin: Thai Market, Kumpir, and Potato Pancake
Kavita explores the best and most interesting street food spots Berlin has to offer, from authentic Thai cuisine to Turkish food stands, which brought the al fresco dining culture to Berlin.
These Guys Are Bringing Back the Onion-Selling French Stereotype
Three Breton friends are resurrecting the Anglo-French tradition of the “Onion Johnny,” the beret-wearing, bike-riding onion seller not seen on British high streets since the 1970s.
The MUNCHIES Guide to Sweden: Stockholm
Ivar hits Aifur, Sweden’s only real Viking restaurant, and meets its owner and dance music legend E-Type to discover how the Vikings informed modern Swedish cuisine.
Vietnam Can't Figure Out How to Deal With the Country's Appetite for Cat Meat
One smuggler recently got busted in Hanoi for transporting three tons of illegal felines that were bound for restaurants.
A Guide to Making the Grossest Super Bowl Spread Ever
The Super Bowl is almost here! Let's make the absolute worst spread ever and use it to scam the wealthy. Why? Reasons.
GDR-Style Jägerschnitzel Recipe
Made with the limited ingredients available in the GDR, this Jägerschnitzel represents the style of East German food eaten pre-fall of the Berlin Wall.
MUNCHIES Presents: Real Communist Food of the GDR
Our host Stacy Denzel Janmaat leads us on a journey to find what is left of the notorious, Soviet-influenced GDR cuisine, 25 years after the fall of the Berlin wall.