Pastry queen Christina Tosi shows us how to make her dream cookie: the cookie dough cookie. It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
Full of drinks, sandwiches, poutines, nachos, pizzas, and "Things with Tortillas," all made by stellar chefs who know what the hell they're doing.
"Chefs get murdered with food," says MUNCHIES executive producer Chris Grosso.
You asked, we listened. Behold our first cookbook, inspired by 'Chef’s Night Out.'
Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger to juicy perfection in the MUNCHIES kitchen.
David Chang's crew cooked up game-changing cuisine for serious vegans and curious omnivores alike, from kimchi sliders to Korean rice cakes.
David Chang has a long reach in Argentina, where chefs and diners alike have been swept away by his refined-but-casual take on Asian cuisine at his Momofuku restaurants.
In my life as a cook, I’ve worked for great chefs, but transitioning into a restaurant owner, I had no clue what I was doing when we opened Rose's Luxury.