Day of the dead
Christmas is still two whole months away. Día de los Muertos is currently happening and holds deep importance to the communities that celebrate it. Can we pause on the merriment for a day?
In honour of Día de Muertos, London-based Mexican chef Santiago Lastra experiments with pumpkin tamales and tostadas served with black pudding.
The fact that people want to celebrate and show an interest in Dia de los Muertos makes me happy.
Meet the company keeping this Mexican tradition alive.
"In Japan, we have weasel monsters with claws so sharp that you don't even know you've been cut until you realise bits are in the wrong place."
Ahead of Day of the Dead, non-profit Mano a Mano: Mexican Culture Without Borders brought the vibrant artistry, traditions, and rituals of the holiday to the streets of downtown Manhattan.
A gory death scene clearly isn’t as straightforward as it looks.
The legendary director turned the B-movie into a powerful vehicle for societal criticism.
What’s better than paying tribute to your deceased loved ones than a drink in their honor?
Every year during Dia de los Muertos, bakeries all over Mexico make 'pan de muertos,' (bread of the dead). These are the best in Mexico City.
Organizers cited "production reasons" for the cancellation.